Broilers, broiler breeders, replacement chickens and turkeys:
Treatment of respiratory and alimentary tract diseases of bacterial and mycoplasmal origin (e.g. infection caused by E.coli, pasteurellosis, mycoplasmosis, salmonellosis).
|Withdrawal period:||Chickens Meat and offal: 10 days Turkeys Meat and offal: 11 days Not permitted for use in laying birds producing eggs for human consumption. Do not use within 2 weeks of the onset of laying.|